Winery:  The modern, attractive winery and tasting room facility sits on a hillside with incredible views across the local vineyards and wetlands to San Pablo bay.  The tasting room has high ceilings and large windows that make the room bright and airy and take in the beautiful views. 
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Winery: The Adastra name comes from a Latin saying which means “through striving to the stars”. The thirty three acre estate was originally a cattle ranch turned vineyard, and finally a boutique sized winery. The grounds of the winery are truly a little piece of Americana with its old barn acting as the tasting room and the grounds landscaped in beautiful, country style gardens. Read More

The Winery: This is the oldest continually operating winery in the Carneros, first established in late 1800s.  The 100 acre estate surrounds the tasting room and the winery offers self-guided tours of the vineyards as part of the total wine adventure.  The tasting room grounds are beautifully landscaped with a backdrop of beautiful Los Carneros vistas.  Tastings are offered at the bar inside the tasting room, or for a more personal touch, on the patio where a wine steward will pour your wines and give you a little description and history of the wines.  With the backdrop of the gardens, the views and a soft afternoon breeze, it’s hard to beat. Read More

The Winery: Started by married couple Melissa Moravec and Kurt Reaume, both active in wine making industry in the Carneros Region. Their love of the region & Burgundian style wines encouraged them to begin wine production at their estate. They started with grapes and began the production of wine a few years later. Describe region where estate is located.
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The Winery: Ceja has grown out of a celebration of family, and a love of the land. Brothers Pedro and Armando Ceja were born in Aguililla, Michoacan and immigrated to the Napa Valley with their parents in 1967. President Amelia Morán Ceja, the first Mexican-American woman to be president of a wine production company, immigrated with her parents from Jalisco, Mexico, to the Napa area in 1967. Martha Ceja was born in St. Helena to parents who immigrated to Napa from Jalisco, Mexico, in 1960. The estate reflects the love and respect for the land that brought these families together. . Read More

The Winery: 2004 brought forth another new era for Cuvaison with the completion of a state of the art winery in the heart of the Carneros Estate. The tasting room at the site is a modern facility with outdoor tables, marvelous vineyard views, and a relaxing atmosphere. The Los Carneros tasting room is a small, modern facility with outdoor tables, marvelous vineyard views and a relaxing, friendly atmosphere. The winery charges either $10 or $15 for tastings with a wine steward who discusses each wine as well as interesting facts about the winery and region as they pour. Included in the price is four wine pours and the logo glass . Read More

The Winery: The winery and tasting room complex, completed in 1989 is designed after the Chateau de la Marguetterie, the country estate of an owner of Champagne Tattinger in France.  This is an impeccably maintained estate with formal French Gardens and beautiful views of the surrounding Los Carneros region.  Tastings are done in either the formal, marble tasting room or on the expansive terraces that surround the tasting facility.  The tastings run $15 for 3 wines; either Pinot Noir or Sparkling wine flights or wines may be purchased by the glass or by the bottle.  Foods paired to the wines are offered for a fee as well.    Read More

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